Spicy Stir-fried Octopus and Pork Belly (Jjukkumi Samgyeopsal Bokkeum)

Easy way to make delicious Jjukkumi Samgyeopsal Bokkeum (Spicy Stir-fried Octopus and Pork Belly)~~~

Making Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly), which everyone loves, isn't difficult..

Shall we try making it easily?~~

Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly) Ingredients

• Cleaned Jjukkumi (Octopus)
• Thinly sliced pork belly
• Cheongju (Korean rice wine) (Soju can be used)
• Onion
• Green onion

First, place bean sprouts in a wok and add thinly sliced pork belly and Jjukkumi (octopus).~~

If you like bean sprouts, add more!~~~

Add the Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly) seasoning..

Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly) Seasoning Ingredients!!

• Gochujang (Korean chili paste)
• Gochugaru (Korean chili powder)
• Yangjo ganjang (Korean soy sauce)
• Oligodang (Corn Syrup)
• Minced garlic
• Sesame oil
• Pepper
  
  

Add the seasoning and stir-fry, then add sliced onions and green onions~~

Stir-fry it once more..

Don't overcook the Jjukkumi (octopus) as it will get tough. Don't cook it for too long..

Thinly sliced pork belly also cooks quickly, so don't cook it for too long..

And so, this delicious Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly) is complete..

If you like spicy food, add some Cheongyang peppers.

I like spicy food, but I didn't have any Cheongyang peppers, so I skipped it..

It's a delicious Jjukkumi Samgyeopsal (Spicy Stir-fried Octopus and Pork Belly) that tastes great with rice..

It's also delicious to eat on top of rice~~

And it's also delicious to fry rice with it after you've finished eating it~~~