Spicy Stir-fried Octopus and Pork Belly (Jjukkumi Samgyeopsal Bokkeum)

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kissrice 2

0000-00-00 00:00:00

Summarized by durumis AI

Layer octopus and pork belly on top of bean sprouts. Season with gochujang, gochugaru, soy sauce, brown sugar, minced garlic, sesame oil, and black pepper to create a flavorful stir-fry.
Octopus can become tough if overcooked, so adjust cooking time accordingly. Add green chili peppers for a spicier taste.
Delicious served with rice, or try it as fried rice.

How to make delicious stir-fried octopus and pork belly easily~~~

Making Jjussam that everyone loves is not difficult..

Let's make it easy~~

Jjussam ingredients (stir-fried octopus and pork belly)

First, put bean sprouts in a wok, then put thinly sliced pork belly and octopus on top~~

If you like bean sprouts, put in a lot~~~

Put the octopus and pork belly stir-fry sauce on top..

Octopus and pork belly stir-fry sauce ingredients!!

Put the sauce in and stir-fry, then add sliced onion and green onion~~

Stir-fry once more..

Octopus gets tough if you cook it too long, so don't cook it too long..

Thinly sliced pork belly cooks quickly, so don't cook it for too long..

So this delicious Jjussam is complete..

If you like spicy food, put in some green chilies..

I like spicy food, but I didn't have green chilies, so I passed..

Jjussam is so delicious with rice..

It tastes good on top of rice~~

It's also delicious to stir-fry rice after you're done eating~~~

Topic

Summarized by durumis AI

Layer octopus and pork belly on top of bean sprouts. Season with gochujang, gochugaru, soy sauce, brown sugar, minced garlic, sesame oil, and black pepper to create a flavorful stir-fry.
Octopus can become tough if overcooked, so adjust cooking time accordingly. Add green chili peppers for a spicier taste.
Delicious served with rice, or try it as fried rice.